My most recent book, A Sugary Frosting / A Memoir of a Girlhood Spent in a Parsonage, made its way to publication. To launch it, as many readers know, I created an advanced reader community and was able to gather 90+ people who volunteered to write a review for Amazon.

Note: This is the 4th article in a series of 4 on the writing process of A Sugary Frosting published in 2016. It is full of book publishing tips. I hope you enjoy it.

Post 1: I Finish A Sugary Frosting: Notes on the Memoir Writing Process

Post 2: Mechanics of Writing a Memoir: It’s not all Inspiration

Post 3: Preparing for A Successful Book Launch

Post 4: Book Publishing Tips: Better Book Production is Possible

Here are a few book publishing tips to prepare for better book production that I learned from publishing A Sugary Frosting / A Memoir of a Girlhood Spent in a Parsonage.

My book, A Sugary Frosting / A Memoir of a Girlhood Spent in a Parsonage, made its way to publication. To launch it, as many readers know, I created an advanced reader community and was able to gather 90+ people who volunteered to write a review for Amazon in exchange for a heartfelt thank you from me, and upon sending me a copy of the published review, a link to the finished e-version, a hard copy and a $50 voucher in The Memoir Network’s e-bookstore.

The response from readers had been gratuitously generous. I had about 90 people who agreed to review the book. I was elated! Not only were these wonderful people provided me with a review but so many offered suggestions that made the book into a better one than it was initially. I don’t only mean by sending in corrections of typos but by suggesting tweaks for the story—adding and taking out text. This experience of working with advanced readers was a tremendously positive one for me.

I offer the following review of what I learned on my way to better book production. I hope it helps you in the process of preparing a book for publication.

What have I learned? Book publishing tips…

1. I created too tight a deadline.

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