In her memoir, novelist Kate Christensen, author of The Great Man and the The Astral Hotel, has undertaken to organize her lifestory around food. It is an interesting concept, a theme, around which to make sense of a lifetime. If the memoir is, as Rainer Maria Rilke said of poetry, a momentary order, then Kate Christensen has done just that.
“Kate Christensen always remembers what she ate, what was served, what was cooked, what she cooked, what it tasted like,” reads the book jacket. “…much of her life, she describes herself as being ‘a hungry lonely wild animal looking for happiness and stability.’ Having found them at long last, she finally feels able to write about her search.”
This post is one of over 500 informative, well-written articles we have made available to you on this site.
We’ve contributed to your writing success; now we ask you to contribute to the expansion of the memoir conversation.
By reposting this article on your blog or website or reposting on your favorite social media, you will inform your fellow memoir writers of the programs and services—many for free like the blogs—that are available at TheMemoirNetwork.com.
Thanks for your generosity. You rock.