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The continuing popularity of books about food and cookery is well demonstrated by the vast range available—just look along the cookery and food shelves in any bookshop or at the long lists available online. Many are collections of recipes by well-known chefs and bakers, but there is also another genre which combines memoir writing with […]
The continuing popularity of books about food and cookery is well demonstrated by the vast range available—just look along the cookery and food shelves in any bookshop or at the long lists available online. Many are collections of recipes by well-known chefs and bakers, but there is also another genre which combines memoir writing with recipes or food-related experiences. [Free Membership required to read more. See below. ]
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