It is not always easy to tell the painful truth in a memoir—in fact, it usually isn’t.
Anyone writing a memoir must face the challenge of how to tell the truth of his or her story at the same time as one does not want to cause harm or pain. I have written elsewhere about telling the truth in a memoir. Those posts have been more on the objective level—the theory of telling the truth.
A Sugary Frosting has brought me face to face – personally – with the challenge of telling the truth. I’m not a great fan of “silly me thinking I knew how to tell the truth before I had to face the challenge!” so this is not going there. No, this piece is simply an application of what I already knew and have written about.
A Sugary Frosting is a book that I co-authored with Martha Blowen, my deceased spouse. The title to the book came from Martha’s journals. There was an entry in which she referred to her childhood as being A Sugary Frosting with life “having to be sweet and sticky.” This definitely was part of the painful truth. [Free Membership required to read more. See below. ]
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“I have permission [as a memoir writer] not to waffle in my writing,” I was recently informed by a memoir writer.
“Not to waffle” somehow missed the point for me.
Certainly, the memoir writer has permission “not to waffle,” but there is more that is incumbent on the writer. S/he has the obligation not to waffle. As memoir writers, “not to waffle” means to tell our truth about what happened. This is a must. Over the years, I have been amazed at how I can pick up waffling and how, in a workshop setting, others can too. Waffling just comes across waving a “red flag.” So…
Yeah, don’t do it!