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Kate Christensen talks about writing Blue Plate Special / An Autobiography of My Appetites and about writing in general.

In her memoir, novelist Kate Christensen, author of The Great Man and the The Astral Hotel, has undertaken to organize her lifestory around food. It is an interesting concept, a theme, around which to make sense of a lifetime. If the memoir is, as Rainer Maria Rilke said of poetry, a momentary order, then Kate Christensen has done just that.

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5 Rules for More Profitable Memoir Writing Business

Run a Profitable Memoir-Writing Business Recently, while thinking about how to grow a business, I was jotting down some ideas about running a memoir-writing business–the what-do-I-know-now-that-I-wish-I-had-known-then sort of stuff. Here are the first five I came up with to help jumpstart my (and your) endeavor: 1. Create business goals. Many goals, goals in a chain […]

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A Better Way to Teach Memoir Writing

People have been able to teach memoir writing from Memoir Network packages since 1996. The idea of creating packages started when people began telephoning us to ask if we could help them teach memoir writing. “I’d like to do what you do right here at home,” they’d tell us. At the time, we had no materials but, in 1996, I took four months out to write the two core manuals: The Curriculum Manual and The Presenter’s Manual. We are now in the process of a major update of the revisions of these texts.

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