The continuing popularity of books about food and cookery is well demonstrated by the vast range available—just look along the cookery and food shelves in any bookshop or at the long lists available online. Many are collections of recipes by well-known chefs and bakers, but there is also another genre which combines memoir writing with recipes or food-related experiences. [Free Membership required to read more. See below. ]
A digital book is easy and inexpensive to produce and it is even easier to distribute. Is your book available in digital format? If not, call us today at (207) 353-5454 or email:firstname.lastname@example.org to learn how we can produce an ebook for you. Quick and not costly.
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